Food Intolerances
There are a few food allergens that cause immediate antigen/antibody reactions (anaphylaxis)– shellfish and peanuts are perhaps the best known, but some food intolerance sufferers have no classical allergy symptoms and for this reason may never suspect that their arthritis, migraine or panic attacks are caused by an unusual reaction to common foods
Symptoms of food intolerance can be surprisingly varied. Catarrh, digestive and stomach trouble, backache, swollen glands, depression, anxiety attacks and phobias, palpitations, irritability, headaches, mouth ulcers, aching joints and muscles, childhood hyperactivity are all possible, as well as more serious conditions. Because onset of symptoms are often delayed, they seem to bear no relationship to diet at all, so it is not-surprising that many allergic people have had a variety of tests, diagnoses and treatments, and are often told they are suffering from stress, hypochondria or ‘nerves’.
Many food ‘allergies’ are masked, that is they seem to be more like addictions as the sufferer may have cravings and experience withdrawal symptoms if the food is not eaten. However, there are a number of symptoms that commonly point to food intolerance – persistent tiredness, not helped by rest; over- or underweight or fluctuating weight; occasional palpitations after food; occasional excessive sweating, unrelated to exercises; occasional swelling or bloating of hands, face, ankles or abdomen.
Food allergies can be treated with homeopathic desensitising drops. The food must be avoided for one week during desensitisation, after which the food may be gradually reintroduced into the diet. No need for a lifetime of avoidance.
Disclaimer
I make no promises, guarantees, representations and or warranties regarding medical diagnosis and or medical treatment, and am neither diagnosing nor treating specific health challenges. You are solely responsible for your own medical care
Symptoms of food intolerance can be surprisingly varied. Catarrh, digestive and stomach trouble, backache, swollen glands, depression, anxiety attacks and phobias, palpitations, irritability, headaches, mouth ulcers, aching joints and muscles, childhood hyperactivity are all possible, as well as more serious conditions. Because onset of symptoms are often delayed, they seem to bear no relationship to diet at all, so it is not-surprising that many allergic people have had a variety of tests, diagnoses and treatments, and are often told they are suffering from stress, hypochondria or ‘nerves’.
Many food ‘allergies’ are masked, that is they seem to be more like addictions as the sufferer may have cravings and experience withdrawal symptoms if the food is not eaten. However, there are a number of symptoms that commonly point to food intolerance – persistent tiredness, not helped by rest; over- or underweight or fluctuating weight; occasional palpitations after food; occasional excessive sweating, unrelated to exercises; occasional swelling or bloating of hands, face, ankles or abdomen.
Food allergies can be treated with homeopathic desensitising drops. The food must be avoided for one week during desensitisation, after which the food may be gradually reintroduced into the diet. No need for a lifetime of avoidance.
Disclaimer
I make no promises, guarantees, representations and or warranties regarding medical diagnosis and or medical treatment, and am neither diagnosing nor treating specific health challenges. You are solely responsible for your own medical care
